Delicious Vegan Strawberry Muffins Recipe

Indulge in the delectable flavors of fresh strawberries with these moist and fluffy vegan strawberry muffins. Made with only plant-based ingredients, these muffins are the perfect treat for breakfast or as a dessert. They are easy to make and bursting with fruity goodness. Whether you follow a vegan lifestyle or not, you'll fall in love with these delightful muffins.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk (or any non-dairy milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 tbsp lemon juice

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
5. Gently fold in the chopped strawberries and lemon juice.
6. Spoon the batter evenly into the prepared muffin tin.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Enjoy these vegan strawberry muffins warm or at room temperature!

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