Enjoy the goodness of baked sweet potatoes with this simple and tasty recipe. The sweet potatoes are seasoned with a blend of spices and then baked to perfection, resulting in a deliciously soft and caramelized dish. This recipe is perfect as a side dish or can be enjoyed on its own as a wholesome and flavorful meal. Try making these baked sweet potatoes for your next family dinner or gathering, and you're sure to impress everyone!
Ingredients
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes to remove any dirt. Leave the skin on for extra texture and nutrients.
- Cut the sweet potatoes into 1-inch thick rounds or wedges, depending on your preference.
- In a large bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, dried thyme, and black pepper. Mix well.
- Add the sweet potato rounds or wedges to the bowl and toss until they are evenly coated with the spice mixture.
- Transfer the sweet potatoes to a baking sheet lined with parchment paper or aluminum foil, spreading them out in a single layer.
- Bake in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and lightly caramelized. You can flip them halfway through cooking for even browning.
- Remove from the oven and let them cool slightly before serving. Enjoy the deliciously baked sweet potatoes!
