Delicious Baked Sweet Potatoes Recipe

Enjoy the goodness of baked sweet potatoes with this simple and tasty recipe. The sweet potatoes are seasoned with a blend of spices and then baked to perfection, resulting in a deliciously soft and caramelized dish. This recipe is perfect as a side dish or can be enjoyed on its own as a wholesome and flavorful meal. Try making these baked sweet potatoes for your next family dinner or gathering, and you're sure to impress everyone!

Ingredients

• 4 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes to remove any dirt. Leave the skin on for extra texture and nutrients.
3. Cut the sweet potatoes into 1-inch thick rounds or wedges, depending on your preference.
4. In a large bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, dried thyme, and black pepper. Mix well.
5. Add the sweet potato rounds or wedges to the bowl and toss until they are evenly coated with the spice mixture.
6. Transfer the sweet potatoes to a baking sheet lined with parchment paper or aluminum foil, spreading them out in a single layer.
7. Bake in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and lightly caramelized. You can flip them halfway through cooking for even browning.
8. Remove from the oven and let them cool slightly before serving. Enjoy the deliciously baked sweet potatoes!

Interesting Facts