Enjoy the flavors of China with this simple and delicious stir-fried egg and tomato dish. Made with eggs, tomatoes, and a few basic pantry staples, this dish is quick to prepare and perfect for a weeknight meal. The eggs are lightly scrambled and combined with juicy tomatoes, resulting in a savory and satisfying dish that pairs well with steamed rice. Try this Chinese classic and add a touch of international flavor to your dinner table!
Ingredients
- 4 large eggs
- 2 medium tomatoes, cut into wedges
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
Directions
- In a bowl, whisk together the eggs, soy sauce, sugar, salt, and pepper.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced garlic and sauté for a minute until fragrant.
- Add the tomato wedges to the skillet and cook for about 2-3 minutes until slightly softened.
- Push the tomatoes to one side of the skillet and pour the beaten eggs into the other side.
- Let the eggs cook undisturbed for a minute or until they start to set on the bottom.
- Gently scramble the eggs with a spatula until they are almost fully cooked.
- Combine the scrambled eggs with the tomatoes and stir-fry for another minute to allow the flavors to mingle.
- Season with additional salt and pepper if needed.
- Garnish with chopped green onions and serve hot with steamed rice.
