Chinese Stir-Fried Egg and Tomato Recipe

Enjoy the flavors of China with this simple and delicious stir-fried egg and tomato dish. Made with eggs, tomatoes, and a few basic pantry staples, this dish is quick to prepare and perfect for a weeknight meal. The eggs are lightly scrambled and combined with juicy tomatoes, resulting in a savory and satisfying dish that pairs well with steamed rice. Try this Chinese classic and add a touch of international flavor to your dinner table!

Ingredients

• 4 large eggs
• 2 medium tomatoes, cut into wedges
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Directions

1. In a bowl, whisk together the eggs, soy sauce, sugar, salt, and pepper.
2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. Add the minced garlic and sauté for a minute until fragrant.
4. Add the tomato wedges to the skillet and cook for about 2-3 minutes until slightly softened.
5. Push the tomatoes to one side of the skillet and pour the beaten eggs into the other side.
6. Let the eggs cook undisturbed for a minute or until they start to set on the bottom.
7. Gently scramble the eggs with a spatula until they are almost fully cooked.
8. Combine the scrambled eggs with the tomatoes and stir-fry for another minute to allow the flavors to mingle.
9. Season with additional salt and pepper if needed.
10. Garnish with chopped green onions and serve hot with steamed rice.

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