Bourbon Balls II are a delightful treat that combines the richness of chocolate with the smoothness of bourbon whiskey. These bite-sized delights are perfect for holiday parties or as a sweet indulgence anytime. Made with a few simple ingredients, this recipe is easy to follow and yields delicious results. So grab some bourbon, chocolate, and sugar, and get ready to make these delectable Bourbon Balls II.
Ingredients
- 2 cups vanilla wafer crumbs
- 1 cup powdered sugar
- 1 cup pecans, finely chopped
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup bourbon whiskey
- 2 tablespoons light corn syrup
- 1/4 cup granulated sugar
Directions
- In a large bowl, combine the vanilla wafer crumbs, powdered sugar, chopped pecans, and cocoa powder.
- Add the bourbon whiskey and light corn syrup to the bowl and mix well until the ingredients are fully combined. The mixture should be sticky and hold its shape when squeezed together.
- Using your hands, shape the mixture into 1-inch balls and place them on a wax paper-lined baking sheet.
- In a shallow dish, place the granulated sugar. Roll each bourbon ball in the sugar until fully coated.
- Transfer the bourbon balls to an airtight container and refrigerate for at least 2 hours, or until firm.
- Serve chilled and enjoy!
