Balsamic Roasted Eggplant - A Delicious and Healthy Side Dish

This balsamic roasted eggplant recipe is a perfect side dish that combines the earthy flavors of eggplant with the sweet tanginess of balsamic vinegar. The eggplant is roasted to perfection, resulting in a tender and caramelized texture. With just a few ingredients and minimal preparation, this dish is easy to make and packed with flavor. Serve it alongside your favorite main course or enjoy it on its own for a light and healthy meal.

Ingredients

• 2 large eggplants
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the eggplants and cut them lengthwise into 1/2-inch thick slices.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
4. Place the eggplant slices on a baking sheet and brush both sides with the balsamic mixture.
5. Roast the eggplant in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and tender.
6. Remove from the oven and let it cool slightly.
7. Serve the balsamic roasted eggplant warm, topped with fresh basil leaves for garnish.
8. Enjoy as a side dish or as a light and healthy vegetarian meal.

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