This Summer Thyme Bread is a perfect addition to your summer menu. Packed with the aromatic flavors of thyme and the freshness of seasonal vegetables, this bread will be a hit at any gathering. It's easy to make and pairs well with a variety of dishes. From picnics to barbecues, this bread is a must-have for all your summer gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 cup buttermilk
- 1/4 cup olive oil
- 1 cup corn kernels
- 1/2 cup diced bell peppers
- 1/2 cup diced zucchini
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and thyme leaves.
- In a separate bowl, whisk together the buttermilk and olive oil.
- Pour the buttermilk mixture into the dry ingredients and stir until just combined.
- Fold in the corn kernels, diced bell peppers, and diced zucchini.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
