This apple coffee cake recipe is a delicious dessert that combines the sweet and tangy flavor of apples with the rich taste of coffee. Topped with a decadent brown sugar sauce, this cake is perfect for any occasion. The cake is moist and flavorful, with a hint of cinnamon and nutmeg. The brown sugar sauce adds a sticky sweetness that complements the apple and coffee flavors. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups peeled and diced apples
- 1 cup strong brewed coffee
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with the brewed coffee.
- Fold in the diced apples until evenly distributed in the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the brown sugar sauce.
- In a saucepan, melt 1/2 cup of butter over medium heat.
- Stir in 1 cup of packed brown sugar and 1/4 cup of heavy cream.
- Bring the mixture to a boil, stirring constantly.
- Remove from heat and let cool slightly.
- Once the cake is out of the oven, pour the warm brown sugar sauce over the top, spreading it evenly.
- Allow the cake to cool for about 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
