Delicious Apple Coffee Cake with Brown Sugar Sauce

This apple coffee cake recipe is a delicious dessert that combines the sweet and tangy flavor of apples with the rich taste of coffee. Topped with a decadent brown sugar sauce, this cake is perfect for any occasion. The cake is moist and flavorful, with a hint of cinnamon and nutmeg. The brown sugar sauce adds a sticky sweetness that complements the apple and coffee flavors. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups peeled and diced apples
• 1 cup strong brewed coffee

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the brewed coffee.
6. Fold in the diced apples until evenly distributed in the batter.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the brown sugar sauce.
10. In a saucepan, melt 1/2 cup of butter over medium heat.
11. Stir in 1 cup of packed brown sugar and 1/4 cup of heavy cream.
12. Bring the mixture to a boil, stirring constantly.
13. Remove from heat and let cool slightly.
14. Once the cake is out of the oven, pour the warm brown sugar sauce over the top, spreading it evenly.
15. Allow the cake to cool for about 10 minutes before serving.
16. Serve warm with a scoop of vanilla ice cream if desired.

Interesting Facts