Enjoy the taste of Canadian walleye (pickerel) with this delicious and easy recipe. The walleye is marinated in a flavorful mixture, then grilled to perfection. Serve it with a side of roasted vegetables and a fresh salad for a complete meal that the whole family will love. This recipe is perfect for a summer barbecue or a cozy dinner at home.
Ingredients
- 4 walleye fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, salt, black pepper, and paprika.
- Place the walleye fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover the dish and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
- Preheat the grill to medium-high heat.
- Remove the fillets from the marinade, letting the excess marinade drip off. Discard the remaining marinade.
- Place the fillets directly on the grill grates and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Once cooked, transfer the fillets to a serving platter and let them rest for a few minutes before serving.
- Serve the grilled walleye with a side of roasted vegetables and a fresh salad, if desired.
