Canadian Walleye (Pickerel) Recipe

Enjoy the taste of Canadian walleye (pickerel) with this delicious and easy recipe. The walleye is marinated in a flavorful mixture, then grilled to perfection. Serve it with a side of roasted vegetables and a fresh salad for a complete meal that the whole family will love. This recipe is perfect for a summer barbecue or a cozy dinner at home.

Ingredients

• 4 walleye fillets
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, salt, black pepper, and paprika.
2. Place the walleye fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover the dish and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
3. Preheat the grill to medium-high heat.
4. Remove the fillets from the marinade, letting the excess marinade drip off. Discard the remaining marinade.
5. Place the fillets directly on the grill grates and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
6. Once cooked, transfer the fillets to a serving platter and let them rest for a few minutes before serving.
7. Serve the grilled walleye with a side of roasted vegetables and a fresh salad, if desired.

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