This refreshing dill cucumber salad is the perfect side dish for summer. Made with crisp cucumbers, tangy dill dressing, and a hint of lemon, this salad is light, refreshing, and packed with flavor. It takes just a few minutes to prepare and is a great addition to any picnic or barbecue. Whether you're enjoying it as a side or as a main dish, this salad is sure to become a new favorite.
Ingredients
- 3 cucumbers
- 1/4 cup fresh dill, chopped
- 2 tablespoons plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, combine the fresh dill, Greek yogurt, mayonnaise, lemon juice, garlic, salt, and pepper. Mix well.
- Pour the dressing over the sliced cucumbers and toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are made up of 95% water, making them an excellent hydrating food.
Dill is rich in antioxidants and may help reduce cholesterol levels.
This salad can be stored in the refrigerator for up to 3 days, allowing you to enjoy it as a refreshing snack or side dish throughout the week.