Delicious Homemade Peach Cobbler Recipe

Indulge in the amazing flavors of this classic Southern peach cobbler. Made with fresh, juicy peaches and a buttery biscuit topping, this dessert is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.

Ingredients

• 5 cups peeled and sliced peaches
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, cornstarch, cinnamon, and nutmeg. Toss to coat the peaches evenly. Set aside.
3. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
5. Pour the batter into a greased 9x13-inch baking dish.
6. Evenly distribute the peach mixture over the batter.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream.
10. Enjoy!

Interesting Facts