Delicious and Easy Hackin-Chicken Recipe

This Hackin-Chicken recipe is a delightful twist on traditional chicken. It is full of flavor and incredibly easy to make. The chicken is tender and juicy, with a crispy coating that is sure to satisfy your taste buds. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 4 tablespoons vegetable oil

Directions

1. In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. In another shallow dish, whisk together eggs and milk.
3. In a third shallow dish, combine breadcrumbs and Parmesan cheese.
4. Dip each chicken breast into the flour mixture, shaking off any excess.
5. Then dip it into the egg mixture, allowing any excess to drip off.
6. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
7. Repeat with the remaining chicken breasts.
8. In a large skillet, heat vegetable oil over medium heat.
9. Add the coated chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through.
10. Remove the chicken from the skillet and let it rest for a few minutes before serving.
11. Serve the Hackin-Chicken hot with your favorite sides and enjoy!

Interesting Facts