Delicious and Creamy Gourmet Cream of Wild Mushroom Soup

This gourmet cream of wild mushroom soup is a luxurious and comforting dish that brings together the richness of various wild mushrooms. It is velvety smooth and bursting with earthy flavors, making it a perfect appetizer or a light meal. This recipe uses a combination of wild mushrooms like morel, chanterelle, and porcini, along with a blend of aromatic herbs and spices. Serve it hot with a side of crusty bread for a truly satisfying dining experience.

Ingredients

• 1 pound mixed wild mushrooms (morel, chanterelle, porcini)
• 3 tablespoons unsalted butter
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon thyme leaves
• 1 teaspoon rosemary leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Clean the wild mushrooms thoroughly and slice them into thin pieces.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté until they turn translucent.
4. Add the sliced mushrooms to the pot and cook until they release their moisture and brown slightly.
5. Season the mushrooms with thyme, rosemary, salt, and black pepper.
6. Stir in the flour and cook for another 2 minutes to remove the raw taste.
7. Gradually pour in the vegetable or chicken broth, stirring continuously to avoid any lumps.
8. Bring the soup to a boil and then reduce the heat to low. Simmer for 20 minutes to allow the flavors to meld together.
9. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
10. Pour the soup back into the pot and stir in the heavy cream. Heat the soup on low for another 5 minutes.
11. Taste and adjust the seasoning if needed.
12. Serve the gourmet cream of wild mushroom soup hot, garnished with chopped fresh parsley.

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