These Thin Mint Brownies are a perfect combination of rich chocolate brownies and refreshing minty flavor. They are easy to make and will satisfy your sweet tooth cravings. The addition of crushed Thin Mint cookies gives them a perfect texture and a delightful twist. Serve them at your next gathering or enjoy them as a special treat for yourself.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup crushed Thin Mint cookies
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large microwave-safe bowl, melt the butter. Add sugar and stir until well combined.
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the crushed Thin Mint cookies, semi-sweet chocolate chips, and dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely before cutting into squares.
- Serve and enjoy!
