Enjoy the rich and smoky flavor of barbecued beef cubes or hamburger with this delicious and easy-to-follow recipe. Marinated in a flavorful blend of spices, Worcestershire sauce, and barbecue sauce, the beef becomes tender and juicy. Whether you choose to make beef cubes or hamburger patties, this recipe will surely become a family favorite. Serve with your favorite barbecue sides for a complete and satisfying meal. Get your grill ready and bring out the flavors of summer with this mouthwatering barbecued beef recipe.
Ingredients
- 2 pounds beef, cut into cubes or ground beef for hamburger
- 1/4 cup Worcestershire sauce
- 1/4 cup barbecue sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for extra spice)
Directions
- In a large bowl, combine Worcestershire sauce, barbecue sauce, olive oil, minced garlic, paprika, black pepper, salt, and cayenne pepper (if using). Mix well to create the marinade.
- If making beef cubes, add the beef cubes to the marinade, ensuring they are well coated. If making hamburger patties, mix the marinade with the ground beef in a separate bowl until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the meat to marinate.
- Preheat your grill to medium-high heat.
- If making beef cubes, thread the marinated beef onto skewers. If making hamburger patties, shape the ground beef into patties.
- Place the skewers or patties on the preheated grill and cook for about 4-6 minutes per side, or until the beef reaches your desired level of doneness.
- While grilling, baste the beef with the remaining marinade to enhance the flavor and keep it moist.
- Once cooked, remove the beef from the grill and let it rest for a few minutes.
- Serve the barbecued beef cubes or hamburger patties hot with your favorite barbecue sides such as coleslaw, baked beans, or corn on the cob.
