Delicious and Crunchy Honey Walnut Brittle Recipe

Enjoy the sweet and crunchy goodness of Grandma Myrna's Honey Walnut Brittle. This simple and delicious recipe combines honey, walnuts, and a touch of salt to create a treat that is irresistible. Perfect for holiday parties or tasty homemade gifts. Try making this classic brittle at home and savor the memories of Grandma Myrna's kitchen.

Ingredients

• 1 cup granulated sugar
• 1/2 cup honey
• 1/4 cup water
• 1/8 teaspoon salt
• 1 cup walnuts, chopped
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Directions

1. Prepare a baking sheet by lining it with parchment paper or greasing it with butter.
2. In a heavy-bottomed saucepan, combine the sugar, honey, water, and salt over medium heat.
3. Stir the mixture constantly until the sugar has dissolved and the mixture starts to boil.
4. Once the mixture reaches a boil, add the chopped walnuts and butter.
5. Continue to cook the mixture, stirring occasionally, until it reaches a temperature of 300°F (hard crack stage) on a candy thermometer.
6. Remove the saucepan from heat and stir in the vanilla extract and baking soda.
7. Working quickly, pour the hot mixture onto the prepared baking sheet and spread it out using a spatula. Be careful as the mixture will be extremely hot.
8. Allow the brittle to cool completely, then break it into small pieces.
9. Store the honey walnut brittle in an airtight container at room temperature.
10. Serve and enjoy!

Interesting Facts