Indulge in the sweet delight of homemade dulcia domestica. This traditional American dessert will transport you to a world of sugary bliss. With a soft and tender texture and a burst of fruity flavor, it is perfect for any occasion. Prepare this recipe with love and share it with your loved ones to create lasting memories. Enjoy the sweetness of life with dulcia domestica!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup diced fresh fruit (e.g., apples, peaches, berries)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the diced fresh fruit.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Slice and serve the dulcia domestica warm or at room temperature. Enjoy!
