Delicious Chocolate Chip Apricot Cookies

These chocolate chip apricot cookies are a delightful blend of sweet and tangy flavors. The chewy texture of the apricots complements the rich chocolate chips perfectly. With a simple preparation process, these cookies are quick to make and perfect for any occasion. Whether you're craving a sweet treat or looking for a delicious dessert to share with friends and family, these cookies are sure to satisfy your taste buds.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup dried apricots, finely chopped

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6. Fold in the chocolate chips and chopped dried apricots until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts