Hearty Harvest Potato Soup Recipe

This harvest potato soup is a warm and comforting dish that is perfect for the cooler autumn months. Made with a variety of fresh vegetables and creamy potatoes, this soup is packed with flavor and nutrients. It is easy to prepare and will leave your family and friends asking for seconds. Serve it as a main course with crusty bread or as a starter for a larger meal. Get ready to cozy up with a bowl of this delicious harvest potato soup!

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 3 stalks celery, diced
• 4 potatoes, peeled and cubed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups vegetable broth
• 1 cup milk
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until softened and fragrant.
3. Add the carrots, celery, potatoes, thyme, and rosemary to the pot and stir well.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
5. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
6. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
7. Simmer the soup for an additional 5 minutes to heat through. Serve hot and enjoy!

Interesting Facts