This Baked Fruit Dip is a heavenly concoction that combines the natural sweetness of fresh fruits with a creamy and delectable dip. Made with a blend of cream cheese, honey, vanilla extract, and a hint of cinnamon, this dip is the perfect accompaniment to any fruit platter or dessert spread. The dip is then baked until golden and gooey, creating a warm and inviting treat. Whether you're hosting a party or simply craving a sweet indulgence, this Baked Fruit Dip is sure to satisfy your taste buds.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Assorted fresh fruits, for serving
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the softened cream cheese, honey, vanilla extract, and ground cinnamon. Stir until well combined and smooth.
- Transfer the cream cheese mixture to the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and slightly bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the Baked Fruit Dip warm with a platter of assorted fresh fruits.
- Enjoy!
Interesting Facts
Cream cheese is a versatile ingredient that adds richness and creaminess to various dishes.
Honey not only sweetens the dip but also provides natural health benefits.
The combination of cinnamon and vanilla adds warmth and depth of flavor to the dip.