This Baked Fruit Dip is a heavenly concoction that combines the natural sweetness of fresh fruits with a creamy and delectable dip. Made with a blend of cream cheese, honey, vanilla extract, and a hint of cinnamon, this dip is the perfect accompaniment to any fruit platter or dessert spread. The dip is then baked until golden and gooey, creating a warm and inviting treat. Whether you're hosting a party or simply craving a sweet indulgence, this Baked Fruit Dip is sure to satisfy your taste buds.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Assorted fresh fruits, for serving
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the softened cream cheese, honey, vanilla extract, and ground cinnamon. Stir until well combined and smooth.
- Transfer the cream cheese mixture to the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and slightly bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the Baked Fruit Dip warm with a platter of assorted fresh fruits.
- Enjoy!
