This Garlic Buttermilk Roast Chicken recipe is a must-try. The combination of garlic and buttermilk creates tender and juicy chicken with a delightful flavor. The chicken is marinated in a mixture of buttermilk, garlic, and herbs, and then roasted to perfection. It is perfect for a family dinner or a special occasion. Serve it with your favorite sides for a complete meal that everyone will love.
Ingredients
- 1 whole chicken
- 4 cups buttermilk
- 6 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, sliced
Directions
- In a large bowl, whisk together the buttermilk, minced garlic, thyme, rosemary, parsley, salt, black pepper, and paprika.
- Place the whole chicken in a resealable plastic bag and pour the marinade over it. Close the bag and make sure the chicken is evenly coated. Marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 425°F (220°C).
- Remove the chicken from the marinade, allowing any excess to drip off, and place it on a roasting rack set inside a roasting pan.
- Stuff the cavity of the chicken with lemon slices.
- Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the garlic buttermilk roast chicken with your favorite sides and enjoy!
