Pat's Homemade Dumplings Recipe: A Comforting Dish for Any Occasion

This Pat's Dumplings recipe is a classic comfort food dish that is beloved by many. Made with simple ingredients and a lot of love, these dumplings are perfect for any occasion. Whether you're hosting a family gathering or just want a warm and comforting meal, Pat's Dumplings will satisfy your cravings. With a preparation time of just 30 minutes, you can enjoy this delicious dish in no time. So, gather your ingredients and get ready to make this delightful recipe that will surely become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup butter, cold and cubed
• 3/4 cup milk
• 3 cups chicken broth

Directions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
3. Slowly pour in the milk while stirring the mixture with a fork until a soft dough forms.
4. Bring the chicken broth to a boil in a large pot.
5. Drop spoonfuls of the dumpling dough into the boiling broth. Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
6. Serve the dumplings hot in bowls with some of the broth.
7. Optional: Garnish with chopped fresh parsley for added flavor and visual appeal.

Interesting Facts