Delicious Jewish Apple Cake Recipe

This Jewish apple cake is a classic dessert that is perfect for any occasion. Made with tender apples, warm cinnamon, and a sweet crumb topping, this cake is not only delicious but also easy to make. Whether you are celebrating a Jewish holiday or simply want to enjoy a tasty treat, this recipe is a must-try. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful dessert.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup orange juice
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 cups peeled and thinly sliced apples
• 1 cup chopped walnuts (optional)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
2. In a large bowl, combine the flour, sugar, oil, eggs, orange juice, vanilla extract, baking powder, baking soda, salt, and cinnamon. Mix until well combined.
3. Fold in the sliced apples and walnuts, if desired. Pour the batter into the prepared pan.
4. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the batter.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Interesting Facts