This Jewish apple cake is a classic dessert that is perfect for any occasion. Made with tender apples, warm cinnamon, and a sweet crumb topping, this cake is not only delicious but also easy to make. Whether you are celebrating a Jewish holiday or simply want to enjoy a tasty treat, this recipe is a must-try. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful dessert.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 cups peeled and thinly sliced apples
- 1 cup chopped walnuts (optional)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
- In a large bowl, combine the flour, sugar, oil, eggs, orange juice, vanilla extract, baking powder, baking soda, salt, and cinnamon. Mix until well combined.
- Fold in the sliced apples and walnuts, if desired. Pour the batter into the prepared pan.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the batter.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
