Soft and Fluffy Instant Yeast Rolls

Indulge in the delight of freshly baked yeast rolls with this easy recipe for soft and fluffy instant yeast rolls. These homemade rolls are perfect for any occasion and can be made in just a short amount of time. Enjoy the warm and buttery goodness straight from the oven.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons instant yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Make a well in the center and pour in the warm milk, melted butter, and eggs.
3. Mix well until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic.
5. Place the dough back in the mixing bowl, cover with a clean kitchen towel, and allow it to rise in a warm place for 1 hour or until doubled in size.
6. Punch down the risen dough and divide it into 12 equal portions.
7. Shape each portion into a smooth ball and place them on a greased baking sheet, leaving some space between each roll.
8. Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for 15-20 minutes or until they are golden brown on top.
11. Remove from the oven and brush the tops with melted butter for a glossy finish.
12. Serve warm and enjoy!

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