This recipe for Texas Hash in the Microwave is a quick and easy way to enjoy a tasty Tex-Mex inspired dish without the need for a stovetop or oven. With just a few simple ingredients and a microwave, you can have a delicious meal on the table in no time. The combination of ground beef, rice, beans, tomatoes, and spices creates a flavorful dish that is sure to satisfy. Whether you're short on time or just looking for a convenient meal option, this Texas Hash recipe is a great choice.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup rice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, for garnish
Directions
- In a microwave-safe dish, combine the ground beef, onion, and bell pepper. Microwave on high for 5-7 minutes, or until the beef is browned and cooked through. Stir the mixture halfway through cooking to ensure even cooking.
- Add the kidney beans, diced tomatoes (with their juices), rice, chili powder, cumin, garlic powder, salt, and black pepper to the dish. Stir well to combine.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 10-12 minutes, or until the rice is cooked and the flavors have melded together.
- Remove the dish from the microwave and carefully remove the lid or plastic wrap, taking caution as the steam will be hot. Stir the mixture, ensuring everything is well combined.
- Sprinkle the shredded cheddar cheese on top of the Texas Hash. Return the dish to the microwave and heat on high for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot. Enjoy!
