Quick and Easy Texas Hash in the Microwave

This recipe for Texas Hash in the Microwave is a quick and easy way to enjoy a tasty Tex-Mex inspired dish without the need for a stovetop or oven. With just a few simple ingredients and a microwave, you can have a delicious meal on the table in no time. The combination of ground beef, rice, beans, tomatoes, and spices creates a flavorful dish that is sure to satisfy. Whether you're short on time or just looking for a convenient meal option, this Texas Hash recipe is a great choice.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup rice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• Fresh cilantro, for garnish

Directions

1. In a microwave-safe dish, combine the ground beef, onion, and bell pepper. Microwave on high for 5-7 minutes, or until the beef is browned and cooked through. Stir the mixture halfway through cooking to ensure even cooking.
2. Add the kidney beans, diced tomatoes (with their juices), rice, chili powder, cumin, garlic powder, salt, and black pepper to the dish. Stir well to combine.
3. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 10-12 minutes, or until the rice is cooked and the flavors have melded together.
4. Remove the dish from the microwave and carefully remove the lid or plastic wrap, taking caution as the steam will be hot. Stir the mixture, ensuring everything is well combined.
5. Sprinkle the shredded cheddar cheese on top of the Texas Hash. Return the dish to the microwave and heat on high for an additional 1-2 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and serve hot. Enjoy!

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