These flavorful sun-dried tomato and blue cheese burgers are a delicious twist on the classic American burger. Infused with the rich and tangy flavors of sun-dried tomatoes and blue cheese, these burgers are sure to satisfy your cravings. They are easy to make and perfect for grilling season. Serve them on toasted buns with your favorite toppings for a mouthwatering meal.
Ingredients
- 1 pound ground beef
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, onion, etc.)
Directions
- In a large bowl, combine the ground beef, blue cheese, sun-dried tomatoes, parsley, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix the ingredients together until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Preheat a grill or grill pan over medium-high heat.
- Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the burgers are cooking, toast the hamburger buns on the grill for a minute or two, until lightly toasted.
- Remove the burgers from the grill and let them rest for a few minutes.
- Assemble the burgers by placing each patty on a toasted bun and adding your favorite toppings.
- Serve the sun-dried tomato and blue cheese burgers immediately and enjoy!
