Grilled Guacamole: A Smoky Twist on a Classic Mexican Dip

Grilled Guacamole is a unique and delicious twist on the classic Mexican dip. This recipe combines the creaminess of ripe avocados with the smoky flavors of grilled vegetables. It is a perfect blend of fresh ingredients and charred goodness, creating a unique and flavorful guacamole that will impress your guests. The grilled vegetables add depth and complexity to the dip, taking it to a whole new level. Whether you're hosting a backyard barbecue or simply craving a new guacamole recipe, this grilled version is a must-try.

Ingredients

• 4 ripe avocados
• 1 red onion
• 1 jalapeno pepper
• 1 lime
• 2 tomatoes
• 1/4 cup chopped cilantro
• 2 cloves garlic
• Salt and pepper to taste
• Olive oil for grilling

Directions

1. Preheat the grill to medium-high heat.
2. Cut the avocados in half, remove the pits, and brush the flesh with lime juice to prevent browning.
3. Slice the red onion into thick rounds and coat them lightly with olive oil.
4. Halve the jalapeno pepper and remove the seeds.
5. Grill the avocados, red onion slices, and jalapeno halves until lightly charred. Remove from the grill and let cool.
6. Dice the grilled red onion and jalapeno pepper.
7. In a bowl, mash the avocados with a fork until slightly chunky.
8. Add the diced red onion, jalapeno pepper, chopped tomatoes, chopped cilantro, minced garlic, and lime juice to the mashed avocados.
9. Season with salt and pepper, and mix well to combine all the ingredients.
10. Serve the grilled guacamole with tortilla chips or as a topping for tacos, burgers, or grilled meats.

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