Grilled Guacamole is a unique and delicious twist on the classic Mexican dip. This recipe combines the creaminess of ripe avocados with the smoky flavors of grilled vegetables. It is a perfect blend of fresh ingredients and charred goodness, creating a unique and flavorful guacamole that will impress your guests. The grilled vegetables add depth and complexity to the dip, taking it to a whole new level. Whether you're hosting a backyard barbecue or simply craving a new guacamole recipe, this grilled version is a must-try.
Ingredients
- 4 ripe avocados
- 1 red onion
- 1 jalapeno pepper
- 1 lime
- 2 tomatoes
- 1/4 cup chopped cilantro
- 2 cloves garlic
- Salt and pepper to taste
- Olive oil for grilling
Directions
- Preheat the grill to medium-high heat.
- Cut the avocados in half, remove the pits, and brush the flesh with lime juice to prevent browning.
- Slice the red onion into thick rounds and coat them lightly with olive oil.
- Halve the jalapeno pepper and remove the seeds.
- Grill the avocados, red onion slices, and jalapeno halves until lightly charred. Remove from the grill and let cool.
- Dice the grilled red onion and jalapeno pepper.
- In a bowl, mash the avocados with a fork until slightly chunky.
- Add the diced red onion, jalapeno pepper, chopped tomatoes, chopped cilantro, minced garlic, and lime juice to the mashed avocados.
- Season with salt and pepper, and mix well to combine all the ingredients.
- Serve the grilled guacamole with tortilla chips or as a topping for tacos, burgers, or grilled meats.
