Delicious Slow Cooker Sausage 'n Grits Meatloaf Recipe

Indulge in the mouthwatering flavors of slow cooker sausage 'n grits meatloaf. This recipe combines the classic comfort of meatloaf with the rich and savory taste of sausage and grits. Slow cooked to perfection, this dish is tender, juicy, and bursting with flavor. It is perfect for any occasion and will satisfy even the pickiest eaters. Prepare to impress your friends and family with this delicious twist on a traditional favorite.

Ingredients

• 1 pound ground beef
• 1 pound ground pork sausage
• 1 cup cooked grits
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large mixing bowl, combine the ground beef, ground pork sausage, cooked grits, shredded cheddar cheese, bread crumbs, diced onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Shape the mixture into a loaf and place it in the slow cooker.
3. Cover the slow cooker and cook on low heat for 6 hours or high heat for 3 hours, or until the meatloaf is cooked through and reaches an internal temperature of 160°F.
4. Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.
5. Serve the slow cooker sausage 'n grits meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
6. Enjoy!

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