Delicious and Spicy Carrot Soup with Indian Flavors

Enjoy the flavorful and aromatic Carrot Soup Indienne II, a delicious blend of Indian spices and fresh carrots. This spicy and comforting soup is easy to make and will warm your soul on a chilly evening. Perfect for all the spice lovers, this soup is a healthy and flavorful twist on the classic carrot soup. With its vibrant color and exotic flavors, it will surely impress your guests.

Ingredients

• 4 large carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt, to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the cumin seeds and let them splutter for a few seconds.
3. Add the chopped onion and cook until translucent.
4. Add the minced garlic and grated ginger, and cook for another minute.
5. Add the chopped carrots, coriander powder, turmeric powder, red chili powder, and garam masala.
6. Stir well to coat the carrots in the spices and cook for a couple of minutes.
7. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for about 20 minutes or until the carrots are tender.
8. Remove from heat and let the soup cool slightly.
9. Using an immersion blender or regular blender, puree the soup until smooth.
10. Return the soup to the pot and stir in the coconut milk.
11. Season with salt to taste.
12. Simmer the soup for another 5 minutes to allow the flavors to meld together.
13. Serve hot, garnished with fresh cilantro.
14. Enjoy the spicy and flavorful Carrot Soup Indienne II!

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