This zucchini and pork soup is a comforting and hearty dish that combines the freshness of zucchini with the savory flavors of pork. It is packed with nutrients and perfect for a cozy dinner or lunch. The soup is easy to prepare and will surely satisfy your taste buds. Try this recipe today and enjoy a bowl of warm and delicious soup.
Ingredients
- 1 pound pork loin, thinly sliced
- 2 zucchinis, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Heat vegetable oil in a large pot over medium heat.
- Add the pork slices and cook until browned. Remove from the pot and set aside.
- In the same pot, add the onion and garlic. Sauté until softened.
- Add the zucchini and sauté for a few minutes until slightly tender.
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes.
- Add the cooked pork back to the pot.
- Stir in the soy sauce and grated ginger. Season with salt and pepper.
- Simmer for another 5 minutes to allow the flavors to combine.
- Serve the soup hot, garnished with chopped green onions.
Interesting Facts
Zucchini is a summer squash that is high in fiber and vitamins.
Pork loin is a lean cut of meat that adds protein to the soup.
Ginger provides a unique and aromatic flavor to the dish.