Delicious Meringue Crust Recipe

This Meringue Crust recipe will add a light and crisp base to your favorite desserts. The delicate texture of the meringue combines with a hint of sweetness to create a delicious crust that pairs well with creamy fillings. Perfect for pies, tarts, and other desserts, this recipe is easy to make and guaranteed to impress. Try making this Meringue Crust today and take your dessert to the next level!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar

Directions

1. Preheat the oven to 250°F (120°C).
2. In a clean mixing bowl, beat the egg whites on medium speed until foamy.
3. Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the sugar, a tablespoon at a time, while continuing to beat on high speed.
5. Continue beating until stiff, glossy peaks form.
6. Fold in the vanilla extract.
7. Spread the meringue mixture onto a parchment paper-lined baking sheet, forming a circle or rectangle to match the size of your pie or tart pan. Create a slight well in the middle to hold the filling.
8. Bake in the preheated oven for 1 hour and 30 minutes, or until the meringue is dry and crisp.
9. Once baked, remove from the oven and cool completely before adding your desired filling.
10. Fill the cooled meringue crust with your favorite pie or tart filling.
11. Serve and enjoy!

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