Creamy Pasta with Sweet Peas and Parmesan Cheese

This creamy pasta with sweet peas is a delightful and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The tender pasta is coated in a rich Parmesan cheese sauce and paired with sweet peas for a burst of freshness. It is a comforting and satisfying meal that will leave you craving for more. With just a few simple ingredients and a short preparation time, you can enjoy this delightful pasta dish in no time.

Ingredients

• 8 ounces of pasta (any variety)
• 1 cup of frozen sweet peas
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the frozen sweet peas to the saucepan and cook for 2-3 minutes, until they are heated through.
4. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until it has melted and the sauce is smooth.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked pasta to the saucepan and toss until the pasta is well coated with the creamy sauce.
8. Serve the pasta with sweet peas hot, garnished with fresh parsley.

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