Homemade Nutty Granola

This recipe will guide you on how to make a delicious and healthy homemade nutty granola that is perfect for breakfast or as a snack. Packed with nuts, oats, and honey, this granola is crunchy, flavorful, and customizable to suit your taste. With just a few simple steps, you can enjoy a nutritious and satisfying bowl of granola that will keep you energized throughout the day.

Ingredients

• 3 cups old-fashioned oats
• 1 cup mixed nuts (such as almonds, walnuts, and pecans), chopped
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup dried fruits (such as cranberries, raisins, or chopped apricots)

Directions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, mixed nuts, honey, melted coconut oil, vanilla extract, ground cinnamon, and salt.
3. Stir well until all the ingredients are evenly coated.
4. Spread the mixture in an even layer on the prepared baking sheet.
5. Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown and toasted.
6. Remove from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
7. Once the granola has cooled, stir in the dried fruits.
8. Transfer the granola to an airtight container and store it at room temperature for up to 2 weeks.
9. Serve with milk or yogurt for a wholesome breakfast or enjoy it as a snack on its own.

Interesting Facts