Homemade Dark Honey Pecan Granola

This homemade dark honey pecan granola is the perfect combination of sweet and nutty. Made with wholesome ingredients like oats, pecans, dark honey, and a touch of cinnamon, this granola is a great way to start your day. Enjoy it with yogurt, milk, or as a crunchy topping for smoothie bowls. It's easy to make and will keep you satisfied and energized throughout the morning. Skip the store-bought granola and try this homemade version that is healthier, tastier, and more cost-effective.

Ingredients

• 3 cups old-fashioned oats
• 1 cup chopped pecans
• 1/2 cup raw pumpkin seeds
• 1/4 cup coconut oil, melted
• 1/4 cup dark honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried cranberries or raisins

Directions

1. Preheat the oven to 325°F (163°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the oats, pecans, pumpkin seeds, melted coconut oil, dark honey, cinnamon, and salt. Stir until all the ingredients are well combined.
3. Spread the granola mixture evenly onto the prepared baking sheet.
4. Bake for 25-30 minutes, stirring occasionally, or until the granola is golden brown and fragrant.
5. Remove from the oven and let the granola cool completely on the baking sheet.
6. Once cooled, break the granola into clusters and stir in the dried cranberries or raisins.
7. Store the granola in an airtight container at room temperature for up to two weeks.
8. Serve with yogurt, milk, or use as a topping for smoothie bowls.

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