Anne's Homemade Potato Pancakes

Enjoy the crispy and flavorful goodness of Anne's Homemade Potato Pancakes. These pancakes are made from grated potatoes, onions, and a few pantry staples. They are perfect for a hearty breakfast or a delicious side dish. Serve them with sour cream or applesauce for a delightful twist. This recipe will yield fluffy and golden brown pancakes that are sure to be a hit with your family and friends.

Ingredients

• 2 large russet potatoes, peeled
• 1 small onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup vegetable oil, for frying
• Sour cream or applesauce, for serving

Directions

1. Grate the potatoes and onion using a box grater or a food processor.
2. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture.
3. Transfer the grated potatoes and onion to a large bowl. Add the flour, salt, black pepper, and beaten eggs. Mix well to combine.
4. In a large non-stick skillet, heat the vegetable oil over medium heat.
5. Scoop about 1/4 cup of the potato mixture and drop it into the hot oil. Flatten it slightly with a spatula to form a pancake shape.
6. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the cooked pancake from the skillet and drain on a paper towel-lined plate.
8. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
9. Serve the potato pancakes hot with sour cream or applesauce on the side.

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