White Chocolate Popcorn

This white chocolate popcorn recipe is a delicious and addictive treat. The combination of crunchy popcorn and creamy white chocolate is a match made in heaven. It's the perfect snack for movie nights, parties, or just when you're craving something sweet and salty. The recipe only requires a few ingredients and can be made in under 30 minutes. Give it a try and you'll be hooked!

Ingredients

• 12 cups of popped popcorn
• 12 ounces white chocolate chips
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Directions

1. Line a large baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the white chocolate chips and butter together. Stir in the vanilla extract until smooth.
3. Place the popped popcorn in a large mixing bowl.
4. Pour the melted white chocolate mixture over the popcorn and gently toss until all the popcorn is coated.
5. Sprinkle the powdered sugar over the popcorn and toss again until all the popcorn is evenly coated.
6. Spread the coated popcorn onto the prepared baking sheet and allow it to cool and set for about 10 minutes.
7. Break the popcorn into smaller pieces and transfer it to an airtight container for storage.
8. Enjoy the white chocolate popcorn as a delicious and addictive snack!

Interesting Facts