This white chocolate popcorn recipe is a delicious and addictive treat. The combination of crunchy popcorn and creamy white chocolate is a match made in heaven. It's the perfect snack for movie nights, parties, or just when you're craving something sweet and salty. The recipe only requires a few ingredients and can be made in under 30 minutes. Give it a try and you'll be hooked!
Ingredients
- 12 cups of popped popcorn
- 12 ounces white chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Directions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips and butter together. Stir in the vanilla extract until smooth.
- Place the popped popcorn in a large mixing bowl.
- Pour the melted white chocolate mixture over the popcorn and gently toss until all the popcorn is coated.
- Sprinkle the powdered sugar over the popcorn and toss again until all the popcorn is evenly coated.
- Spread the coated popcorn onto the prepared baking sheet and allow it to cool and set for about 10 minutes.
- Break the popcorn into smaller pieces and transfer it to an airtight container for storage.
- Enjoy the white chocolate popcorn as a delicious and addictive snack!
