A Delicious and Nutritious Spinach Salad Recipe for a Perfect Sunday Brunch

Indulge in a flavorful and healthy spinach salad for your perfect Sunday brunch. This recipe combines fresh spinach leaves with a variety of colorful vegetables, tangy dressing, and crunchy toppings to create a dish that is both satisfying and nutritious. It's easy to make and can be customized with your favorite ingredients. Serve it as a centerpiece or as a side dish that pairs well with a variety of brunch dishes. Enjoy the freshness and goodness of this delightful spinach salad!

Ingredients

• 6 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumbers
• 1/4 cup thinly sliced red onions
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, add the fresh spinach leaves.
2. Place the cherry tomatoes, sliced cucumbers, red onions, crumbled feta cheese, sliced almonds, and dried cranberries on top of the spinach.
3. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
5. Serve the spinach salad immediately and enjoy!

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