Authentic Homemade Enchilada Sauce Recipe

Make this flavorful and versatile homemade enchilada sauce right in your own kitchen. This recipe uses a blend of spices, tomatoes, and broth for an authentic taste that will elevate your enchiladas to the next level. It's a perfect accompaniment to any Mexican-inspired dish and can be easily customized to your preferred level of spiciness. In just a few simple steps, you'll have a delicious sauce that will impress your family and friends.

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste

Directions

1. In a large saucepan, heat the vegetable oil over medium heat.
2. Add the all-purpose flour, chili powder, ground cumin, garlic powder, dried oregano, salt, and pepper. Stir the mixture until well combined.
3. Cook the spice mixture for 1-2 minutes, stirring constantly, until it becomes fragrant.
4. Slowly pour in the vegetable or chicken broth while stirring continuously to avoid any lumps.
5. Add the diced tomatoes and tomato paste to the saucepan, stirring until well combined.
6. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
7. Remove the saucepan from the heat and let the sauce cool slightly.
8. Once cooled, transfer the sauce to a blender or use an immersion blender directly in the saucepan to puree until smooth.
9. Strain the sauce through a fine-mesh sieve to remove any remaining solids.
10. Taste the sauce and adjust the seasonings, adding more salt or spice if desired.
11. The homemade enchilada sauce is now ready to be used in your favorite enchilada recipe.

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