Delicious Strawberry Butter Recipe

This homemade strawberry butter recipe is a delightful and easy way to add a burst of fruity flavor to your breakfast or brunch. Made with fresh strawberries, creamy butter, and a hint of vanilla, this sweet and creamy spread is perfect for slathering on toast, pancakes, waffles, or even scones. With just a few simple ingredients and a couple of minutes, you can whip up this delicious treat that will elevate your morning meal to a whole new level.

Ingredients

• 1 cup strawberries, diced
• 1/4 cup granulated sugar
• 1 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract

Directions

1. In a small saucepan, combine the diced strawberries and granulated sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices, about 5 minutes. Remove from heat and let cool.
2. In a mixing bowl, beat the softened butter until creamy and smooth.
3. Add the cooled strawberry mixture and vanilla extract to the bowl with the butter. Beat until well combined and fluffy.
4. Transfer the strawberry butter to a jar or an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the strawberry butter chilled with toast, pancakes, waffles, or scones. Enjoy!

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