This homemade strawberry butter recipe is a delightful and easy way to add a burst of fruity flavor to your breakfast or brunch. Made with fresh strawberries, creamy butter, and a hint of vanilla, this sweet and creamy spread is perfect for slathering on toast, pancakes, waffles, or even scones. With just a few simple ingredients and a couple of minutes, you can whip up this delicious treat that will elevate your morning meal to a whole new level.
Ingredients
- 1 cup strawberries, diced
- 1/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
Directions
- In a small saucepan, combine the diced strawberries and granulated sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices, about 5 minutes. Remove from heat and let cool.
- In a mixing bowl, beat the softened butter until creamy and smooth.
- Add the cooled strawberry mixture and vanilla extract to the bowl with the butter. Beat until well combined and fluffy.
- Transfer the strawberry butter to a jar or an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the strawberry butter chilled with toast, pancakes, waffles, or scones. Enjoy!
