Authentic Salsa Roja Recipe for Enchiladas or Wet Burritos

This authentic salsa roja recipe is perfect for adding a delicious and spicy flavor to your enchiladas or wet burritos. Made with roasted tomatoes, onions, garlic, and a blend of flavorful spices, this salsa is sure to become a new favorite. The combination of smoky and tangy flavors makes it a versatile condiment that can elevate any Mexican dish. With just a few simple steps, you can easily make this salsa at home and impress your family and friends.

Ingredients

• 4 large tomatoes
• 1 small onion, quartered
• 3 cloves of garlic
• 2 jalapeno peppers
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 tablespoon vegetable oil
• 1/4 cup water
• 1/4 cup fresh cilantro, chopped

Directions

1. Preheat the broiler in your oven.
2. Place the tomatoes, onion, garlic cloves, and jalapeno peppers on a baking sheet.
3. Drizzle vegetable oil over the vegetables and toss to coat them evenly.
4. Place the baking sheet under the broiler and broil for about 5 minutes, or until the vegetables are slightly charred.
5. Remove the baking sheet from the oven and let the vegetables cool for a few minutes.
6. Once the vegetables are cool enough to handle, remove the stems from the jalapeno peppers.
7. Transfer the roasted vegetables to a blender or food processor.
8. Add the salt, cumin, dried oregano, water, and cilantro to the blender or food processor.
9. Blend until you achieve a smooth consistency.
10. Taste and adjust the seasoning if needed.
11. Transfer the salsa to a serving bowl.
12. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
13. Serve with enchiladas, wet burritos, or any other Mexican dishes.

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