Delicious and Authentic Grandmother's Buttermilk Cornbread

Enjoy the taste of traditional American cornbread with this authentic recipe passed down from generation to generation. This buttermilk cornbread is golden, moist, and full of corn flavor. It pairs perfectly with chili, soups, or can be enjoyed on its own. Easy to make and with just the right amount of sweetness, it's a great addition to any meal.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before cutting into squares.
8. Serve warm and enjoy!

Interesting Facts