Classic Tomato Basil Soup

This classic Tomato Basil Soup recipe is packed with the flavors of sun-ripened tomatoes and fresh basil. It is a comfort food that warms the soul and brings back memories of childhood. Serve this soup with a crusty bread or a grilled cheese sandwich for a perfect meal. Get ready to enjoy a bowl of goodness that is simple to make and tastes absolutely delicious!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, diced
• 1 cup vegetable broth
• 1 cup water
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup heavy cream
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Saute until the onion becomes translucent and the garlic is fragrant.
3. Add the diced tomatoes, vegetable broth, and water to the pot. Bring the mixture to a simmer.
4. Cover the pot and let the soup simmer for about 15-20 minutes, or until the tomatoes are tender.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the soup to the pot and stir in the chopped basil leaves.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. Serve hot and enjoy!

Interesting Facts