Delicious Tomato Pesto Batter Bread Recipe

This Tomato Pesto Batter Bread is a flavorful twist on traditional bread recipes. The combination of ripe tomatoes and homemade pesto adds a burst of fresh flavors to every bite. With a soft, tender texture and a deliciously savory taste, this bread is perfect for sandwiches, toast or enjoying on its own. It's quick and easy to make, and the end result is a mouthwatering loaf that will impress your family and friends.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup tomato paste
• 1/4 cup store-bought or homemade pesto
• 1 cup buttermilk
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the tomato paste, pesto, buttermilk, olive oil, Parmesan cheese, and sun-dried tomatoes (if using).
4. Pour the wet ingredients mixture into the dry ingredients. Stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts