Sweet and Tangy Pineapple Marinade for Perfectly Grilled Steak

Elevate your steak grilling game with George's Pineapple Marinade. This sweet and tangy marinade infuses the steak with a burst of tropical flavors, making each bite melt in your mouth. The combination of fresh pineapple juice, soy sauce, garlic, and spices creates a tender, juicy, and flavorful steak that will leave you wanting more. Quick and easy to prepare, this marinade is perfect for an outdoor barbecue or a weeknight dinner. Get ready to impress your family and friends with this mouthwatering grilled steak!

Ingredients

• 1 cup fresh pineapple juice
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 pounds steak (ribeye, sirloin, or strip steak)

Directions

1. In a bowl, whisk together the fresh pineapple juice, soy sauce, minced garlic, brown sugar, Worcestershire sauce, black pepper, and salt.
2. Place the steak in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the steak, making sure it is completely coated. If using a plastic bag, seal it tightly. If using a dish, cover it with plastic wrap.
4. Marinate the steak in the refrigerator for at least 2 hours, or overnight for a more intense flavor. Flip the steak occasionally to ensure even marination.
5. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
6. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy (125°F for medium-rare, 135°F for medium, 145°F for medium-well).
7. Transfer the grilled steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
8. Slice the steak against the grain into thin strips and serve immediately. Enjoy!

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