These spicy and savory broiled turkey burgers are a delicious twist on the classic hamburger. Made with lean ground turkey, a blend of spices, and topped with a tangy homemade sauce, these burgers are both healthy and full of flavor. The broiling method ensures a juicy and perfectly cooked patty every time. Serve these burgers on whole wheat buns with your favorite toppings for a satisfying and guilt-free meal.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 whole wheat burger buns
- Lettuce, tomato, and onion slices for topping
Directions
- In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat the broiler to high heat.
- Place the turkey patties on a broiler pan and broil for 4-5 minutes on each side, or until the internal temperature reaches 165°F.
- Toast the burger buns under the broiler for 1-2 minutes, until lightly browned.
- Assemble the burgers by placing a turkey patty on each bun. Top with lettuce, tomato, and onion slices.
- Serve hot and enjoy!
