Spicy and Savory Turkey Burgers with a Twist

These spicy and savory broiled turkey burgers are a delicious twist on the classic hamburger. Made with lean ground turkey, a blend of spices, and topped with a tangy homemade sauce, these burgers are both healthy and full of flavor. The broiling method ensures a juicy and perfectly cooked patty every time. Serve these burgers on whole wheat buns with your favorite toppings for a satisfying and guilt-free meal.

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 whole wheat burger buns
• Lettuce, tomato, and onion slices for topping

Directions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the broiler to high heat.
4. Place the turkey patties on a broiler pan and broil for 4-5 minutes on each side, or until the internal temperature reaches 165°F.
5. Toast the burger buns under the broiler for 1-2 minutes, until lightly browned.
6. Assemble the burgers by placing a turkey patty on each bun. Top with lettuce, tomato, and onion slices.
7. Serve hot and enjoy!

Interesting Facts