Indulge in the rich and creamy taste of homemade chocolate fudge sauce with this easy recipe. Made with just a few simple ingredients, this sauce is perfect for drizzling over ice cream, dipping fruits, or even spreading on toast. With its smooth texture and intense chocolate flavor, this decadent sauce is sure to satisfy your sweet cravings. Give it a try and elevate your desserts to a whole new level!
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate, chopped
Directions
- In a medium saucepan, combine the heavy cream, sugar, cocoa powder, butter, and salt.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a simmer.
- Reduce the heat to low and continue to cook, stirring occasionally, for 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped chocolate until the chocolate is melted and the sauce is smooth.
- Let the chocolate fudge sauce cool for a few minutes before serving.
- Serve warm or at room temperature over ice cream, fruits, or any dessert of your choice.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
