Delicious and Simple Graham Cracker Pudding Recipe

Indulge in the creamy and delightful taste of homemade Graham Cracker Pudding. This easy-to-make dessert combines layers of graham cracker crumbs, velvety vanilla pudding, and a luscious whipped cream topping. The perfect treat for any occasion, this recipe will impress your family and friends with its heavenly flavors and smooth texture. Prepare to savor every spoonful of this classic American pudding that will surely become a favorite in your dessert repertoire.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 4 cups milk
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
2. Press the graham cracker mixture into the bottom of a 9x9 inch baking dish, creating an even layer.
3. In a saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat. Bring the mixture to a simmer, stirring constantly.
4. In a separate bowl, whisk the egg yolks until smooth. Gradually add about 1/2 cup of the hot milk mixture to the egg yolks, whisking constantly.
5. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
6. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and comes to a boil. Remove from heat.
7. Stir in the vanilla extract and let the pudding cool for a few minutes.
8. Pour the pudding over the graham cracker crust in the baking dish, spreading it evenly.
9. Cover the baking dish with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours until fully chilled.
10. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
11. Spread the whipped cream over the chilled pudding layer in the baking dish, creating a smooth and even top layer.
12. Cover the dish with plastic wrap again and refrigerate for an additional 30 minutes to allow the flavors to meld.
13. Before serving, you can garnish with additional graham cracker crumbs or chocolate shavings if desired.
14. Slice into portions and serve chilled. Enjoy!

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