Easy and Delicious Salmon Deviled Eggs with Homemade Mayonnaise

These salmon deviled eggs with homemade mayonnaise are a perfect appetizer for any occasion. The creamy egg filling is flavored with smoked salmon and dill, creating a delightful combination of flavors. Making your own mayonnaise adds a rich and velvety texture to the eggs. Serve these deviled eggs as an elegant addition to your next party or as a delicious snack.

Ingredients

• 6 large eggs
• 4 oz smoked salmon
• 1/4 cup homemade mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Paprika, for garnish

Directions

1. Place the eggs in a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. Remove from heat and transfer the eggs to a bowl of ice water to cool.
2. Once cooled, peel the eggs and cut them in half lengthwise. Scoop out the yolks and place them in a separate bowl.
3. In a food processor, combine the smoked salmon, mayonnaise, mustard, and dill. Process until smooth and creamy.
4. Add the smoked salmon mixture to the egg yolks and mix well. Season with salt and pepper to taste.
5. Using a spoon or a piping bag, fill each egg white half with the salmon mixture.
6. Sprinkle the deviled eggs with paprika for garnish.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Interesting Facts