Indulge in the delightful combination of blueberries and the refreshing flavors of a mojito with this delicious Blueberry Mojito Tea Bread. Made with fresh blueberries, mint leaves, lime juice, and a hint of rum, this moist and flavorful bread is perfect for breakfast, brunch, or as a tasty snack. It's easy to prepare and will impress your family and friends with its unique twist on traditional tea bread. You won't be able to resist the burst of flavor in every bite!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons white rum
- 1/4 cup chopped fresh mint leaves
- 1 1/2 cups fresh blueberries
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Mix in the buttermilk, lime juice, lime zest, and white rum until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped fresh mint leaves and fresh blueberries.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the Blueberry Mojito Tea Bread on its own or with a drizzle of lime glaze, if desired. Enjoy!
