Experience the delightful flavors of dukkah in this chicken cutlets and eggs recipe. Dukkah, a blend of nuts, seeds, and spices, adds a crunchy texture and aromatic taste to the succulent chicken. This dish is easy to prepare and perfect for a quick and healthy meal. The combination of protein-rich chicken cutlets and nutrient-packed eggs make it a nutritious choice. It's a versatile recipe that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
- 4 chicken cutlets
- 2 eggs
- 1/2 cup dukkah
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken cutlets with salt and pepper on both sides.
- Coat the chicken cutlets with dukkah, pressing gently to adhere the mixture to the meat.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken cutlets in the skillet for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken cutlets to a baking sheet and bake in the preheated oven for an additional 10 minutes, or until cooked through.
- While the chicken is baking, heat a non-stick pan and fry the eggs according to your preference (sunny-side up, over-easy, etc.).
- Serve the dukkah chicken cutlets with the fried eggs on top.
- Garnish with additional dukkah and fresh herbs, if desired.
- Enjoy this flavorful and nutritious dish!
