Dukkah Chicken Cutlets and Eggs - A Flavorful and Nutritious Dish

Experience the delightful flavors of dukkah in this chicken cutlets and eggs recipe. Dukkah, a blend of nuts, seeds, and spices, adds a crunchy texture and aromatic taste to the succulent chicken. This dish is easy to prepare and perfect for a quick and healthy meal. The combination of protein-rich chicken cutlets and nutrient-packed eggs make it a nutritious choice. It's a versatile recipe that can be enjoyed for breakfast, lunch, or dinner.

Ingredients

• 4 chicken cutlets
• 2 eggs
• 1/2 cup dukkah
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken cutlets with salt and pepper on both sides.
3. Coat the chicken cutlets with dukkah, pressing gently to adhere the mixture to the meat.
4. Heat olive oil in a skillet over medium-high heat.
5. Cook the chicken cutlets in the skillet for 3-4 minutes on each side, or until golden brown.
6. Transfer the chicken cutlets to a baking sheet and bake in the preheated oven for an additional 10 minutes, or until cooked through.
7. While the chicken is baking, heat a non-stick pan and fry the eggs according to your preference (sunny-side up, over-easy, etc.).
8. Serve the dukkah chicken cutlets with the fried eggs on top.
9. Garnish with additional dukkah and fresh herbs, if desired.
10. Enjoy this flavorful and nutritious dish!

Interesting Facts