Delicate and aromatic rose water gelees that will melt in your mouth

These rose water gelees are a delicate and aromatic dessert that will melt in your mouth. Made with gelatin, sugar, and rose water, they have a unique flavor that is sweet, floral, and slightly tangy. This recipe is perfect for a romantic dinner or as a special treat for yourself. The gelees are easy to make and can be prepared in advance, making them a great option for entertaining. Serve them as a light and refreshing dessert after a heavy meal, or enjoy them on their own for a sweet moment of indulgence.

Ingredients

• 2 cups water
• 1 cup sugar
• 3 tablespoons rose water
• 4 tablespoons gelatin

Directions

1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring constantly, until the sugar has dissolved.
2. Sprinkle the gelatin over the water-sugar mixture and let it sit for 5 minutes to soften.
3. Place the saucepan over low heat and stir until the gelatin has completely dissolved and the mixture is smooth.
4. Remove the saucepan from the heat and stir in the rose water.
5. Pour the mixture into individual serving dishes or silicone molds.
6. Refrigerate for at least 4 hours, or until the gelees are set.
7. To serve, gently unmold the gelees onto a serving plate or spoon them out of the dishes.
8. Garnish with edible rose petals or fresh berries, if desired.
9. Enjoy these delicate rose water gelees as a light and refreshing dessert!

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