These rose water gelees are a delicate and aromatic dessert that will melt in your mouth. Made with gelatin, sugar, and rose water, they have a unique flavor that is sweet, floral, and slightly tangy. This recipe is perfect for a romantic dinner or as a special treat for yourself. The gelees are easy to make and can be prepared in advance, making them a great option for entertaining. Serve them as a light and refreshing dessert after a heavy meal, or enjoy them on their own for a sweet moment of indulgence.
Ingredients
- 2 cups water
- 1 cup sugar
- 3 tablespoons rose water
- 4 tablespoons gelatin
Directions
- In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring constantly, until the sugar has dissolved.
- Sprinkle the gelatin over the water-sugar mixture and let it sit for 5 minutes to soften.
- Place the saucepan over low heat and stir until the gelatin has completely dissolved and the mixture is smooth.
- Remove the saucepan from the heat and stir in the rose water.
- Pour the mixture into individual serving dishes or silicone molds.
- Refrigerate for at least 4 hours, or until the gelees are set.
- To serve, gently unmold the gelees onto a serving plate or spoon them out of the dishes.
- Garnish with edible rose petals or fresh berries, if desired.
- Enjoy these delicate rose water gelees as a light and refreshing dessert!
